FAQ - People also ask for Pumpkin Butter Recipe
How do you make homemade pumpkin butter?
Instructions
- Roast the pumpkin seeds in the over at 165ºC (fan assisted) for 10 minutes and then leave till warm-to-the-touch *
- Blend them in a high-speed processor/blender. ...
- Once the homemade pumpkin seed butter is ready, transfer it to an airtight glass container and keep this in a cupboard for a few weeks or the fridge for 2-3 ...
How to make homemade pumpkin butter?
Steps to making homemade pumpkin butter:
- The first step to making pumpkin butter is to add all of your ingredients to a medium sauce pan.
- Next, set the heat on medium-low and bring the pumpkin mixture to a low simmer.
- Once at a low simmer, reduce the heat slightly and simmer for approximately 5 minutes, stirring often.
What ingredients are in pumpkin butter?
The Ingredients You Need to Make Pumpkin Butter
- Pumpkin puree: Make sure that it’s not pumpkin pie filling! ...
- Apple juice or cider: I like to make sure that this is unsweetened.
- Brown sugar: Brown sugar is my very favorite sweetener! ...
- Ground cinnamon, ginger, nutmeg, cloves: These are the “standard” Fall ingredients that you will see in a lot of pumpkin based recipes! ...
What are some recipes for pumpkin butter?
Ways to Enjoy Pumpkin Butter
- spread on toast or biscuits
- slathered on waffles or pancakes
- blended into egg custard for French toast
- stirred into oatmeal or Greek yogurt
- whipped into smoothies
- baked into cookies, muffins, or cakes
- smeared onto baked Brie
- as a dip for fresh fruit
