Are you ready to tantalize your taste buds with the ultimate Oven-Baked Glazed Corned Beef recipe? This delightful dish combines tender corned beef with a mouthwatering glaze, creating a culinary masterpiece that will leave you craving more. With a perfect balance of flavors and an easy preparation process, this recipe promises to be a showstopper at your next meal.
- Preparation Time: 20 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 20 minutes
- Servings: 6-8
- 4 pounds (1.8 kg) corned beef brisket
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Preheat your oven to 300°F (150°C).
Remove the corned beef brisket from its packaging and rinse it under cold water to remove any excess brine.
Place the corned beef brisket in a large roasting pan, fat side up.
In a small bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, whole grain mustard, Worcestershire sauce, black pepper, and garlic powder. Stir well to create a thick glaze.
Spread half of the glaze evenly over the top of the corned beef brisket.
Cover the roasting pan tightly with aluminum foil, ensuring there are no gaps.
Place the roasting pan in the preheated oven and bake for 2 hours.
After 2 hours, remove the foil from the roasting pan and brush the remaining glaze over the top of the corned beef brisket.
Increase the oven temperature to 375°F (190°C) and continue baking, uncovered, for an additional 30 minutes or until the top forms a caramelized crust.
Once cooked, remove the roasting pan from the oven and allow the corned beef brisket to rest for 10 minutes before slicing.
Slice the corned beef brisket against the grain into thin slices and serve hot.
Nutrition Facts (per serving):
- Calories: 410
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 1700mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugars: 26g
- Protein: 37g
The Oven-Baked Glazed Corned Beef is a delightful dish that perfectly balances sweet and savory flavors. The slow cooking process ensures that the corned beef becomes tender and juicy, while the glaze adds a caramelized crust with a hint of tanginess. The combination of brown sugar, mustards, and Worcestershire sauce creates a complex flavor profile that elevates the dish. The corned beef pairs well with a variety of sides, such as roasted potatoes and steamed vegetables. With its impressive nutritional profile, this recipe provides a good source of protein and essential minerals.
Impress your guests or simply treat yourself to a memorable dining experience with this Oven-Baked Glazed Corned Beef recipe. Its tantalizing flavors and succulent texture are sure to make it a favorite among meat lovers.