Are you ready to tantalize your taste buds with the ultimate Oven-Baked Glazed Corned Beef recipe? This delightful dish combines tender corned beef with a mouthwatering glaze, creating a culinary masterpiece that will leave you craving more. With a perfect balance of flavors and an easy preparation process, this recipe promises to be a showstopper at your next meal.
Recipe Information:
- Preparation Time: 20 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 20 minutes
- Servings: 6-8
Ingredients:
- 4 pounds (1.8 kg) corned beef brisket
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions:
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Preheat your oven to 300°F (150°C).
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Remove the corned beef brisket from its packaging and rinse it under cold water to remove any excess brine.
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Place the corned beef brisket in a large roasting pan, fat side up.
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In a small bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, whole grain mustard, Worcestershire sauce, black pepper, and garlic powder. Stir well to create a thick glaze.
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Spread half of the glaze evenly over the top of the corned beef brisket.
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Cover the roasting pan tightly with aluminum foil, ensuring there are no gaps.
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Place the roasting pan in the preheated oven and bake for 2 hours.
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After 2 hours, remove the foil from the roasting pan and brush the remaining glaze over the top of the corned beef brisket.
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Increase the oven temperature to 375°F (190°C) and continue baking, uncovered, for an additional 30 minutes or until the top forms a caramelized crust.
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Once cooked, remove the roasting pan from the oven and allow the corned beef brisket to rest for 10 minutes before slicing.
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Slice the corned beef brisket against the grain into thin slices and serve hot.
Nutrition Facts (per serving):
- Calories: 410
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 1700mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugars: 26g
- Protein: 37g
The Oven-Baked Glazed Corned Beef is a delightful dish that perfectly balances sweet and savory flavors. The slow cooking process ensures that the corned beef becomes tender and juicy, while the glaze adds a caramelized crust with a hint of tanginess. The combination of brown sugar, mustards, and Worcestershire sauce creates a complex flavor profile that elevates the dish. The corned beef pairs well with a variety of sides, such as roasted potatoes and steamed vegetables. With its impressive nutritional profile, this recipe provides a good source of protein and essential minerals.
Impress your guests or simply treat yourself to a memorable dining experience with this Oven-Baked Glazed Corned Beef recipe. Its tantalizing flavors and succulent texture are sure to make it a favorite among meat lovers.
