Baked Honey Mustard Corned Beef

Baked Honey Mustard Corned Beef is a mouthwatering dish that combines the flavors of tender corned beef with a sweet and tangy honey mustard glaze.

Baked Honey Mustard Corned Beef is a delectable twist on the traditional corned beef dish. With its tender and succulent meat, combined with the sweet and tangy honey mustard glaze, it is sure to impress your taste buds and become a favorite among your family and friends.

  • Preparing time: Approximately 15 minutes
  • Cooking time: Approximately 2 hours 45 minutes
  • Total time: Approximately 3 hours


  • 3 pounds corned beef brisket
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt


  1. Preheat your oven to 325°F (160°C).
  2. Rinse the corned beef brisket under cold water to remove any excess brine. Pat it dry with paper towels.
  3. In a small bowl, combine Dijon mustard, honey, whole grain mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Mix well to create the honey mustard glaze.
  4. Place the corned beef brisket on a rack in a roasting pan, fat side up. Brush the honey mustard glaze generously over the entire surface of the brisket.
  5. Cover the roasting pan tightly with foil and bake in the preheated oven for approximately 2.5 hours.
  6. After 2.5 hours, remove the foil and increase the oven temperature to 375°F (190°C). Continue baking for an additional 30 minutes or until the top is nicely browned and the internal temperature reaches 160°F (71°C).
  7. Once cooked, remove the corned beef from the oven and let it rest for 10 minutes before slicing. This will help retain its juices and tenderness.
  8. Slice the corned beef against the grain into thin slices and serve hot. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Nutritional Information:

(Note: Nutritional values may vary depending on the specific ingredients used and portion sizes.)

  • Serving Size: 1/4 pound (113 grams) of cooked corned beef
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 900mg
  • Carbohydrates: 8g
  • Fiber: 0g
  • Sugar: 7g
  • Protein: 30g

The Baked Honey Mustard Corned Beef is a delightful dish that combines the richness of corned beef with the tangy sweetness of honey mustard glaze. The slow baking process ensures tender, flavorful meat that practically melts in your mouth. The honey mustard glaze adds a delightful tang and caramelization to the beef, making each bite truly irresistible.

With a relatively short cooking time of approximately 3 hours, this recipe allows you to enjoy a flavorful and satisfying meal without spending excessive time in the kitchen. The nutritional information shows that it is a protein-rich dish with moderate