Parchment Garlic Butter Salmon is a true gourmet delight that is sure to impress seafood lovers. Its exquisite flavors and elegant presentation make it a perfect choice for special occasions or a memorable dinner at home. The combination of succulent salmon, aromatic garlic, and buttery richness creates a culinary experience that is both satisfying and unforgettable.
- 4 salmon fillets (6 ounces each), skinless
- 4 tablespoons unsalted butter, melted
- 4 cloves of garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh dill (optional)
- Salt and black pepper, to taste
- Fresh lemon slices and dill sprigs for garnish
Preheat your oven to 400°F (200°C). Prepare four large pieces of parchment paper, ensuring they are large enough to wrap each salmon fillet comfortably.
Place one salmon fillet in the center of each parchment paper piece. This allows for easy wrapping and even cooking.
In a small bowl, combine the melted butter, minced garlic, fresh lemon juice, chopped dill (if using), salt, and black pepper. Stir well to create a flavorful garlic butter mixture.
Spoon the garlic butter mixture evenly over each salmon fillet, ensuring all sides are coated with the aromatic blend.
Fold the parchment paper over the salmon, creating a pouch. Start at one end and fold the edges together, making small folds along the way until the pouch is sealed. Repeat for the remaining fillets.
Place the parchment paper pouches on a baking sheet and transfer them to the preheated oven. Bake for approximately 20 minutes or until the salmon is cooked to your desired level of doneness. The salmon should be tender, flaky, and infused with the flavors of the garlic butter.
Carefully remove the parchment paper pouches from the oven and let them cool for a minute or two. Gently open the pouches, taking caution as hot steam will escape.
Serve the Parchment Garlic Butter Salmon on individual plates, garnishing each fillet with fresh lemon slices and dill sprigs for an added touch of freshness and visual appeal.
- Calories: Approximately 400 per serving
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 250mg
- Carbohydrates: 1g
- Protein: 40g
Parchment Garlic Butter Salmon is an exceptional dish that brings together the delicate flavors of perfectly cooked salmon with the irresistible combination of garlic and butter. This culinary masterpiece is not only visually stunning but also a true delight for seafood enthusiasts. The salmon fillets, sealed within parchment paper pouches, emerge from the oven tender, moist, and infused with the aromatic essence of the garlic butter blend. Each bite reveals a harmonious balance of flavors, with the richness of the salmon complemented by the buttery notes and subtle hint of garlic. Parchment Garlic Butter Salmon is a sophisticated and elegant dish that is sure to impress guests and elevate any dining experience.