Savory Pumpkin Quiche with Caramelized Bacon and Onions is a delicious and satisfying dish that will impress your guests and satisfy your taste buds. The combination of savory pumpkin, sweet caramelized onions, and salty bacon creates a delicious and flavorful quiche that is perfect.
This quiche can be served hot or cold and is perfect for breakfast, brunch, or as a main dish for lunch or dinner. It can also be made ahead of time and reheated for a quick and easy meal.
Ingredients:
- 1 pie crust (homemade or pre-made)
- 1 cup pumpkin puree
- 3 eggs
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 6 strips of bacon, diced
- 1 onion, thinly sliced
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions:
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch pie dish. Prick the bottom with a fork and set aside.
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In a large mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
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In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are soft and golden brown. Remove the onions from the skillet and set aside.
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Using the same skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
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Add the caramelized onions and cooked bacon to the mixing bowl with the pumpkin mixture. Stir until well combined.
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Pour the mixture into the prepared pie crust and sprinkle the grated cheddar cheese on top.
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Bake for 40-45 minutes, or until the filling is set and the top is golden brown.
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Remove the quiche from the oven and allow it to cool for a few minutes before slicing and serving.
Nutrition information:
- Serving size: 1 slice
- Calories: 380
- Fat: 29g
- Saturated Fat: 15g
- Cholesterol: 153mg
- Sodium: 575mg
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 3g
- Protein: 14g
This Savory Pumpkin Quiche with Caramelized Bacon and Onions is a delicious and filling dish that is perfect for any meal of the day. The pumpkin adds a sweet and nutty flavor to the quiche, while the bacon and onions bring a rich and savory taste to the dish. The caramelized onions also add a touch of sweetness that complements the other flavors in the quiche. The cheddar cheese on top adds a delicious and creamy texture to the dish.
