Cooking bacon in the oven is a quick and easy way to get crispy and delicious bacon without the mess and hassle of cooking it on the stovetop. Not only is it easier to prepare, but cooking bacon in the oven also allows you to cook large batches at once, making it perfect for feeding a crowd.
Ingredients:
- Bacon strips
- Parchment paper or aluminum foil
Instructions:
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Preheat the oven to 400°F (205°C).
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Line a baking sheet with parchment paper or aluminum foil.
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Arrange the bacon strips in a single layer on the baking sheet, leaving a little space between each strip.
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Place the baking sheet in the preheated oven and bake the bacon for 15-20 minutes, depending on the thickness of the bacon and how crispy you like it. Keep an eye on the bacon as it cooks to make sure it doesn't burn.
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Once the bacon is cooked to your desired level of crispiness, remove the baking sheet from the oven and use tongs to transfer the bacon strips to a plate lined with paper towels to absorb any excess grease.
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Let the bacon cool for a minute or two before serving.
Nutritional Information:
One slice of cooked bacon (approximately 8 grams) contains around 43 calories, 3.3 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates. However, the nutritional content can vary depending on the thickness and brand of the bacon used.
Overall, cooking bacon in the oven is a simple and convenient way to prepare crispy and delicious bacon without the mess of stovetop cooking. It also allows you to cook a large batch at once, making it perfect for feeding a crowd. Whether it's for breakfast, brunch, or as a topping for salads or burgers, oven-cooked bacon is a tasty addition to any meal.
