Cheese and Bacon Cob Loaf Dip

heese and Bacon Cob Loaf Dip is a crowd-pleasing appetizer that is easy to prepare and is sure to impress.

Cheese and Bacon Cob Loaf Dip is a delicious and savory appetizer that features a warm and creamy mixture of melted cheeses, crispy bacon, and fragrant herbs. The dip is served in a hollowed-out cob loaf, creating a unique and visually appealing.


  • 1 large cob loaf (or round bread)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120ml) sour cream
  • 1 cup (120g) grated cheddar cheese
  • 1/2 cup (60g) grated Parmesan cheese
  • 6 strips of bacon, cooked and crumbled
  • 3 green onions (scallions), thinly sliced
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • Salt and black pepper, to taste


  1. Preheat your oven to 350°F (180°C).
  2. Cut the top off the cob loaf and carefully hollow out the inside, leaving about 1 inch of bread on the sides and bottom.
  3. In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, Parmesan cheese, bacon, green onions, garlic powder, parsley, salt, and black pepper. Mix well.
  4. Spoon the cheese and bacon mixture into the hollowed-out cob loaf, pressing down gently to fill any gaps.
  5. Replace the top of the loaf and wrap the entire loaf in aluminum foil.
  6. Bake the loaf in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove the foil and the top of the loaf and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.
  8. Serve the cheese and bacon cob loaf dip hot with sliced bread or crackers.

Nutritional Information:

  • Servings: 10-12
  • Calories: 268
  • Total Fat: 20g
  • Saturated Fat: 11g
  • Cholesterol: 59mg
  • Sodium: 502mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 13g

Cooking Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: 50-55 minutes

This Cheese and Bacon Cob Loaf Dip is a perfect appetizer that is sure to impress your guests. The combination of melted cheese, crispy bacon, and fragrant herbs make this dip a crowd-pleaser. The best part is that it is easy to make and can be prepared ahead of time and baked just before serving. The nutritional information shows that it is a high-protein and low-carb appetizer.