Homemade Cream of Chicken Soup

Creamy Chicken Soup is a classic comfort food that is perfect for any time of year.

Creamy Chicken Soup made with tender chicken, aromatic vegetables, and a rich and creamy broth, this soup is easy to make and always hits the spot. It's a great way to warm up on a chilly day or to enjoy as a light and satisfying meal.

The soup is typically made with chicken broth, heavy cream, and a variety of vegetables such as onions, carrots, and celery. The chicken is usually cooked separately and then added to the soup along with the vegetables. The broth is then thickened with a roux or cornstarch mixture to create a luscious and velvety texture.

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes


  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish


  1. In a large pot, heat the butter over medium heat until melted. Add the chopped onions and garlic and sauté until tender.
  2. Add the sliced mushrooms, chopped carrots, and chopped celery to the pot and continue to sauté for 5-7 minutes.
  3. Add the chicken broth to the pot and bring to a boil. Reduce heat and let simmer for 10-15 minutes until the vegetables are tender.
  4. In a separate pan, cook the chicken over medium heat until no longer pink.
  5. Add the cooked chicken to the pot with the vegetables and broth.
  6. In a small bowl, whisk together the heavy cream and flour until smooth. Add the cream mixture to the soup and stir well.
  7. Add dried thyme, salt, and black pepper to taste. Let the soup simmer for 10-15 minutes until it thickens and is heated through.
  8. Serve hot with fresh parsley for garnish.

Nutrition Facts :

This Creamy Chicken Soup recipe yields 6 servings. Each serving contains approximately:

  • Calories: 270
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 105mg
  • Sodium: 804mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 22g

Creamy Chicken Soup is a comforting and delicious soup that is perfect for any occasion. The combination of tender chicken, hearty vegetables, and creamy broth makes this soup a real winner. The recipe is easy to follow and can be made in just over 30 minutes. This soup is a great option for meal prep and can be stored in the fridge or freezer for later.