The Easy Pineapple Cake is a delicious dessert that is perfect for any occasion. It is a simple cake recipe that can be whipped up in no time, making it a great option for those who are short on time but still want to impress their guests with a homemade dessert.
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Cooling time: 10 minutes
- Total time: Approximately 45-50 minutes
- 1 can (20 oz) crushed pineapple
- 1 box (16.5 oz) yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray or butter.
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix well until the batter is smooth and free of lumps.
Add the can of crushed pineapple (including the juice) to the batter and mix until well combined.
Pour the batter into the greased cake pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack and let it cool completely before serving.
- Calories: 280
- Fat: 12g
- Carbohydrates: 39g
- Protein: 3g
This Easy pineapple cake is a great dessert for any occasion. It has a light and fluffy texture, and the addition of crushed pineapple gives it a sweet and tangy flavor. This cake is perfect for those who love tropical flavors and is a great way to use up canned pineapple.
Overall, this cake is a crowd-pleaser and is sure to impress your guests. It is also a great option for those who are looking for a quick and easy dessert recipe that doesn't require a lot of ingredients or effort. Enjoy!