The Easy Pineapple Cake is a delicious dessert that is perfect for any occasion. It is a simple cake recipe that can be whipped up in no time, making it a great option for those who are short on time but still want to impress their guests with a homemade dessert.
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Cooling time: 10 minutes
- Total time: Approximately 45-50 minutes
Ingredients:
- 1 can (20 oz) crushed pineapple
- 1 box (16.5 oz) yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
Directions:
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Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray or butter.
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In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix well until the batter is smooth and free of lumps.
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Add the can of crushed pineapple (including the juice) to the batter and mix until well combined.
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Pour the batter into the greased cake pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack and let it cool completely before serving.
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 39g
- Protein: 3g
This Easy pineapple cake is a great dessert for any occasion. It has a light and fluffy texture, and the addition of crushed pineapple gives it a sweet and tangy flavor. This cake is perfect for those who love tropical flavors and is a great way to use up canned pineapple.
Overall, this cake is a crowd-pleaser and is sure to impress your guests. It is also a great option for those who are looking for a quick and easy dessert recipe that doesn't require a lot of ingredients or effort. Enjoy!
