This Spinach Artichoke Dip popular appetizer is made with a blend of fresh spinach, artichoke hearts, and a rich and creamy base, and is typically served with tortilla chips or crusty bread. It has a deliciously addictive flavor and is a crowd-pleaser at parties and gatherings.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth and creamy.
- Add the Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic, black pepper, and salt to the bowl and stir until well combined.
- Transfer the mixture to a 9-inch baking dish or pie plate and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the top is golden brown and the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving with tortilla chips or crusty bread.
Nutrition Facts:
(Note: Nutrition information may vary depending on the specific ingredients and serving size used)
- Serving Size: 1/4 cup
- Calories: 160
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 270mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g
Spinach Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of fresh spinach, artichoke hearts, and creamy cheeses makes for a flavorful and rich dip that is sure to be a hit with your guests. It is quick and simple to prepare, and can be easily customized to suit your tastes. This dip can be made ahead of time and reheated just before serving, making it a great option for parties and gatherings.
