Favorite Oatmeal Apple Crisp Recipe

Oatmeal Apple Crisp is a classic dessert that is both sweet and wholesome.

Oatmeal Apple Crisp consists of layers of juicy, cinnamon-spiced apples, and a crispy, buttery oat topping. The combination of textures and flavors make this dish a popular choice for both casual gatherings and special occasions.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes


  • 6 cups peeled, cored, and sliced apples
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened


  1. Preheat your oven to 375°F (190°C).

  2. In a large bowl, combine the sliced apples with 1/4 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix well to coat the apples evenly.

  3. Spread the apple mixture into a 9-inch baking dish.

  4. In another bowl, mix the flour, rolled oats, remaining brown sugar, ground cinnamon, ground nutmeg, and salt.

  5. Add the softened butter to the mixture and use your fingers to combine until it resembles coarse crumbs.

  6. Sprinkle the oat mixture over the apples, making sure it is evenly distributed.

  7. Bake the crisp for 40-45 minutes or until the topping is golden brown and the apples are tender.

  8. Let the crisp cool for 5-10 minutes before serving. Serve with a scoop of vanilla ice cream for an extra treat!

Nutritional Information:

  • Calories: 290
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 85mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 4g
  • Sugars: 29g
  • Protein: 2g

This Oatmeal Apple Crisp recipe is the perfect dessert for any occasion! The combination of sweet and tender apples with a crunchy oatmeal topping is simply irresistible. The recipe is easy to follow and doesn't require any fancy equipment or ingredients, making it a great choice for beginners. Plus, it's a relatively healthy dessert option with fiber from the oats and apples.