Oatmeal Apple Crisp consists of layers of juicy, cinnamon-spiced apples, and a crispy, buttery oat topping. The combination of textures and flavors make this dish a popular choice for both casual gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
Ingredients:
- 6 cups peeled, cored, and sliced apples
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
Directions:
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Preheat your oven to 375°F (190°C).
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In a large bowl, combine the sliced apples with 1/4 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix well to coat the apples evenly.
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Spread the apple mixture into a 9-inch baking dish.
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In another bowl, mix the flour, rolled oats, remaining brown sugar, ground cinnamon, ground nutmeg, and salt.
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Add the softened butter to the mixture and use your fingers to combine until it resembles coarse crumbs.
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Sprinkle the oat mixture over the apples, making sure it is evenly distributed.
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Bake the crisp for 40-45 minutes or until the topping is golden brown and the apples are tender.
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Let the crisp cool for 5-10 minutes before serving. Serve with a scoop of vanilla ice cream for an extra treat!
Nutritional Information:
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 85mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 29g
- Protein: 2g
This Oatmeal Apple Crisp recipe is the perfect dessert for any occasion! The combination of sweet and tender apples with a crunchy oatmeal topping is simply irresistible. The recipe is easy to follow and doesn't require any fancy equipment or ingredients, making it a great choice for beginners. Plus, it's a relatively healthy dessert option with fiber from the oats and apples.
