To make this Cheesecake Dip, you'll need a few simple ingredients, including low-fat cream cheese, Greek yogurt, honey, vanilla extract, and fresh fruit for dipping. Simply mix the cream cheese, yogurt, honey, and vanilla together until smooth, then chill in the fridge until it's time to serve.
When it comes to the fruit, you can use whatever you like best - strawberries, blueberries, raspberries, and sliced apples all work great!
What makes this dip so healthy is the fact that it's made with low-fat dairy products and natural sweeteners like honey, instead of the high amounts of sugar and saturated fat found in traditional cheesecake recipes.
- Time to Make: 10 minutes
- 8 oz low-fat cream cheese, softened
- 1 cup non-fat Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- Fresh fruit for dipping (e.g. strawberries, blueberries, raspberries, apples)
- In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the Greek yogurt, honey, and vanilla extract to the bowl and mix until all ingredients are fully combined and the mixture is smooth.
- Chill the mixture in the fridge for at least 30 minutes before serving.
- Wash and prepare your fruit for dipping.
- Serve the cheesecake dip chilled with the fresh fruit for dipping.
- Calories: 82
- Fat: 3.9g
- Carbohydrates: 7.4g
- Protein: 5g
- Sugar: 7.1g
- Fiber: 0.3g
The Healthy Cheesecake Dip is a delicious and nutritious alternative to traditional cheesecake that satisfies your sweet tooth without all the guilt. Made with low-fat cream cheese, non-fat Greek yogurt, honey, and vanilla extract, this dip is smooth and creamy with just the right amount of sweetness. The fresh fruit for dipping adds a burst of freshness and flavor to every bite. This recipe is incredibly easy to make and can be prepared in just 10 minutes, making it a great choice for a last-minute dessert or snack.