Easy Greek-Style Eggplant Recipe

Not only is Easy Greek-Style Eggplant delicious, but it's also incredibly easy to make.

This  Easy Greek-Style Eggplant Recipe is a popular and flavorful recipe that features tender eggplant, tangy feta cheese, fresh herbs, and other Mediterranean-inspired ingredients. It's a great option for vegetarians or anyone looking for a healthy and satisfying meal.


  • 1 large eggplant, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Roast the eggplant in the preheated oven for 20-25 minutes, or until soft and lightly browned.
  4. While the eggplant is roasting, prepare the dressing by whisking together the olive oil, lemon juice, minced garlic, and dried oregano in a small bowl.
  5. When the eggplant is done, remove it from the oven and allow it to cool slightly.
  6. To serve, drizzle each eggplant slice with the dressing, then sprinkle with crumbled feta cheese, chopped fresh parsley, and black pepper.

Nutritional Information (per serving):

  • Calories: 173
  • Fat: 13g
  • Protein: 5g
  • Carbohydrates: 11g
  • Fiber: 5g

Easy Greek-Style Eggplant is a delicious and healthy dish that's perfect for vegetarians or anyone looking for a flavorful and satisfying meal. This recipe is incredibly easy to make, with just a few simple ingredients and a little bit of oven time.

The roasted eggplant slices are tender and creamy, while the tangy feta cheese adds a delicious saltiness to the dish. The lemon juice and fresh herbs give the dish a bright, zesty flavor, making it a great option for a light and refreshing meal.

In terms of nutrition, Easy Greek-Style Eggplant is a great choice. It's low in calories and high in fiber, making it a filling and satisfying meal that won't weigh you down. The eggplant itself is also packed with vitamins and minerals, making it a nutritious addition to any diet.