Croissant Bread Pudding

Croissant Bread Pudding is a decadent and delicious dessert that's sure to impress.

Croissant Bread Pudding is a delicious and decadent dessert that takes the classic bread pudding to a whole new level. It's made by using croissants as the base instead of traditional bread, giving it a flakier and more buttery texture.

Croissant Bread Pudding is typically served warm and can be accompanied by whipped cream, ice cream, or a drizzle of caramel sauce. It's a perfect indulgence for any occasion, from a cozy winter evening to a fancy dinner party.


  • 6 large croissants
  • 3 eggs
  • 1 1/2 cups of whole milk
  • 1 1/2 cups of heavy cream
  • 1/2 cup of granulated sugar
  • 2 tsp of vanilla extract
  • 1/4 tsp of ground cinnamon
  • A pinch of salt


  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
  2. Cut the croissants into 1-inch pieces and arrange them in the prepared baking dish.
  3. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the croissant pieces, making sure that each piece is coated.
  5. Allow the croissant mixture to sit for at least 30 minutes, or until the liquid is fully absorbed.
  6. Bake the croissant bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and crispy.
  7. Remove the pudding from the oven and let it cool for a few minutes before serving.

Nutritional Information:

This recipe makes 12 servings of Croissant Bread Pudding. Each serving contains approximately:

  • 360 calories
  • 26g fat
  • 23g carbohydrates
  • 9g protein

Croissant Bread Pudding is a heavenly dessert that is sure to satisfy any sweet tooth. The flaky and buttery texture of the croissants pairs perfectly with the rich custard mixture, making for a decadent and indulgent treat. The addition of cinnamon and vanilla extract adds a warm and comforting flavor, making it an excellent dessert for cooler weather. The recipe is straightforward to follow, and the results are sure to impress your guests. Croissant Bread Pudding is a must-try dessert that is sure to become a favorite in your household.