World's Best Bread Pudding Recipe

Bread pudding is a classic dessert that has been enjoyed for centuries around the world.

Bread Pudding is made by combining bread with eggs, milk, sugar, and various other ingredients, then baking it until it is golden and crispy on the outside and soft and custardy on the inside.

World's Best Bread Pudding Recipe is a must-try dessert for anyone who loves rich, comforting, and deliciously satisfying treats. Give it a try and see why it's earned its reputation as one of the best bread pudding recipes in the world!

  • Preparation Time: 1 hour
  • Cooking Time: 45-50 minutes
  • Total Time: 1 hour 50 minutes
  • Servings: 8-10


  • 1 loaf of day-old French bread, cut into cubes
  • 2 cups heavy cream
  • 1 cup milk
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped pecans


  1. Preheat your oven to 350°F and lightly grease a 9x13 inch baking dish.

  2. In a large bowl, whisk together the heavy cream, milk, eggs, and vanilla extract until smooth.

  3. Add the bread cubes to the bowl and toss until they are fully coated in the mixture. Let the bread soak for at least 30 minutes, stirring occasionally to ensure that the bread is evenly soaked.

  4. In a separate bowl, mix together the melted butter, brown sugar, cinnamon, and chopped pecans to create the topping.

  5. Once the bread has finished soaking, pour it into the prepared baking dish. Sprinkle the topping mixture over the top of the bread.

  6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.

  7. Remove from the oven and let cool for a few minutes before serving. You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream on top.

Nutritional Information:

  • Calories: 623
  • Fat: 44g
  • Saturated Fat: 25g
  • Cholesterol: 232mg
  • Sodium: 326mg
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 33g
  • Protein: 9g

The World's Best Bread Pudding Recipe is an indulgent and satisfying dessert that is perfect for anyone with a sweet tooth. The rich and creamy custard pairs perfectly with the sweet and crunchy pecan topping, making for a deliciously satisfying treat.

This recipe is also quite high in calories and fat, so it is best enjoyed in moderation as part of a balanced diet. However, if you're looking for a special dessert to impress your guests or satisfy your sweet cravings, this bread pudding recipe is sure to do the trick!