Decadent Milk Tea with Brown Sugar

This drink is a popular Taiwanese beverage that has been taking the world by storm.

To make the Decadent Milk Tea with Brown Sugar, black tea leaves are steeped in hot water and then combined with milk and a sweetener like condensed milk. The brown sugar syrup is then added to the mixture, giving the drink its signature rich, caramel flavor.

The drink is often topped with a layer of frothy cream, adding another layer of richness to the already decadent beverage. The cream can be flavored with additional brown sugar or even a sprinkle of sea salt for a sweet and salty twist.

Some variations of the Decadent Milk Tea with Brown Sugar also include chewy tapioca pearls or grass jelly, adding a fun texture to the drink.

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes
  • Serving size: 2


  • 2 cups of water
  • 2 tea bags (black tea or oolong tea)
  • 1/2 cup of brown sugar
  • 1 cup of milk
  • 1/4 teaspoon of salt
  • Ice cubes


  1. Boil 2 cups of water in a pot and add 2 tea bags of your choice (black tea or oolong tea). Let it steep for 5 minutes.

  2. Remove the tea bags and add 1/2 cup of brown sugar and 1/4 teaspoon of salt to the pot. Stir until the brown sugar is fully dissolved.

  3. Add 1 cup of milk to the pot and stir well.

  4. Let the mixture simmer for 5 minutes on low heat. Stir occasionally to prevent the milk from burning.

  5. Remove the pot from the heat and let it cool down for a few minutes.

  6. Strain the mixture into a pitcher to remove any tea leaves or lumps of brown sugar.

  7. Serve the milk tea with ice cubes in glasses.

Nutritional Information per Serving:

  • Calories: 200
  • Fat: 4g Saturated
  • Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Carbohydrates: 40g
  • Fiber: 0g
  • Sugar: 39g
  • Protein: 4g

The Decadent Milk Tea with Brown Sugar is a delightful and indulgent treat that combines the creamy texture of milk with the bold flavor of black tea or oolong tea. The addition of brown sugar adds a caramel-like sweetness to the drink, while a pinch of salt helps to balance out the flavors. This recipe is easy to follow and can be adjusted to suit your taste preferences. It's a perfect drink to enjoy on a hot day or as a dessert after a meal. This milk tea is a must-try for anyone who loves sweet and creamy drinks.