Mexican Mocha is a unique twist on traditional hot chocolate or mocha, infused with warm spices that give it a distinctive flavor. Mexican Mocha can be served hot or iced, and it pairs well with a variety of sweet or savory snacks. It is a popular choice in coffee shops and cafes, and many people enjoy making it at home as well.
- Preparation time: 10 minutes
Ingredients:
- 1 shot of espresso
- 1 cup of milk
- 1 tablespoon of cocoa powder
- 1 tablespoon of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cayenne pepper
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions:
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Start by brewing a shot of espresso in a coffee machine.
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In a small saucepan, combine the milk, cocoa powder, brown sugar, cinnamon, nutmeg, and cayenne pepper.
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Heat the mixture over medium heat, stirring constantly, until it is hot and the sugar has dissolved.
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Add the brewed espresso to the saucepan and stir to combine.
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Pour the mixture into a coffee mug.
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If desired, top the Mexican Mocha with whipped cream and chocolate shavings.
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Enjoy your delicious and spicy Mexican Mocha!
Nutrition:
- This Mexican Mocha recipe yields one serving and contains approximately 180 calories, 7 grams of fat, 18 grams of carbohydrates, and 9 grams of protein.
Customers love the spicy kick of this Mexican Mocha recipe. The combination of cinnamon, nutmeg, and cayenne pepper gives it a unique flavor that is both satisfying and invigorating. Many reviewers also appreciate that the recipe uses natural ingredients like cocoa powder and brown sugar, rather than relying on artificial flavorings.
Mexican Mocha is a must-try for anyone who loves coffee and wants to add a little bit of spice to their morning routine. Give this recipe a try, and see for yourself why it has become such a popular beverage in recent years!
