Whipped Cream Cream Cheese Frosting is a popular frosting in the United States and is often used to complement rich and flavorful cakes, such as carrot cake, red velvet cake, and spice cake.
This frosting is easy to make and versatile, making it a staple in many bakeries and home kitchens. It can be used to decorate cakes, cupcakes, and other desserts, and can be flavored with different extracts, fruit purees, or food coloring to suit any occasion.
- Prep time: 10 minutes
- Total time: 10 minutes
Ingredients:
- 8 oz (227 g) cream cheese, softened
- 1/2 cup (1 stick/113 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar
- 1 tsp (5 ml) vanilla extract
- 1/2 cup (120 ml) heavy cream
Instructions:
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In a large mixing bowl, beat the cream cheese and butter together until light and fluffy, about 2-3 minutes.
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Gradually add in the powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and creamy.
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Slowly pour in the heavy cream, and continue to beat until the frosting is light and fluffy, being careful not to over-whip.
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Use the frosting immediately to decorate cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information:
Serving size: 1/12th of recipe
- Calories: 350 T
- otal fat: 22g
- Saturated fat: 14g
- Cholesterol: 70mg
- Sodium: 85mg
- Total carbohydrates: 37g
- Dietary fiber: 0g
- Total sugars: 35g
- Protein: 2g
Whipped Cream Cream Cheese Frosting is a delicious and creamy frosting that is perfect for complementing cakes and other desserts. The cream cheese provides a subtle tanginess, while the whipped cream adds a lightness that makes it perfect for layer cakes. This frosting is easy to make and versatile, and can be flavored with different extracts or food coloring to suit any occasion. It is a staple in many bakeries and home kitchens and is sure to impress guests with its delicious flavor and creamy texture.
