Chicken Piccata is a classic Italian-American dish that features thin slices of chicken breasts that are coated in flour and pan-fried until they're crispy and golden brown. The chicken is then served with a delicious and tangy sauce made from lemon juice, white wine, chicken broth, butter, garlic, and capers. The sauce is poured over the chicken, creating a perfect balance of flavors that will tantalize your taste buds. The dish is often garnished with fresh parsley to add a pop of color and a touch of freshness. With its crispy and juicy chicken cutlets and zesty sauce, Chicken Piccata is a popular and flavorful meal that's perfect for any occasion.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
- 2 boneless, skinless chicken breasts, sliced into thin cutlets
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 2 lemons, juiced
- 1/4 cup capers, drained and rinsed
- 1/4 cup chopped fresh parsley
Season the chicken cutlets with salt and pepper on both sides.
Dredge the chicken cutlets in the flour, shaking off any excess.
In a large skillet, heat the olive oil and 2 tbsp of butter over medium-high heat.
Once the butter has melted, add the chicken cutlets to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
Once the chicken is cooked, remove it from the skillet and place it on a plate.
Add the garlic to the skillet and cook for 30 seconds, until fragrant.
Add the white wine and chicken broth to the skillet, and simmer until the liquid has reduced by half.
Add the remaining 2 tbsp of butter, lemon juice, and capers to the skillet, and stir until the butter has melted and the sauce is heated through.
Pour the sauce over the chicken and garnish with fresh parsley.
This recipe yields 4 servings, and each serving contains approximately:
- Calories: 371
- Protein: 28g
- Fat: 19g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
Tips for Making the Best Chicken Piccata:
- Pound the chicken breasts to an even thickness before slicing them into cutlets. This will help them cook evenly and prevent them from drying out.
- Use freshly squeezed lemon juice for the best flavor.
- Make sure to rinse and drain the capers before adding them to the sauce to remove any excess saltiness.
- Serve the Chicken Piccata with a side of pasta or roasted vegetables for a complete meal.
Chicken Piccata is a timeless classic that never fails to impress. The dish boasts a perfect balance of savory, tangy, and slightly salty flavors that meld together beautifully. The chicken cutlets are crispy and juicy, with a delicate coating of flour that adds just the right amount of texture. The sauce, made with lemon juice, white wine, chicken broth, butter, garlic, and capers, is what really sets this dish apart. It's tangy and bright, with a subtle hint of sweetness that keeps you coming back for more. The combination of flavors is simply divine and makes for a truly satisfying meal. To top it off, the dish is relatively easy to make and can be served with a variety of sides, making it a versatile option for any occasion.