Smooth Sweet Tea is made by steeping high-quality tea leaves in hot water and then sweetening the resulting liquid with sugar or honey. Some variations may include adding lemon or mint for a unique flavor twist.
What sets Smooth Sweet Tea apart from other iced tea drinks is its smooth and silky texture. This is achieved by adding a small amount of baking soda to the tea mixture, which neutralizes the acidity and eliminates any bitter taste. This technique results in a perfectly balanced tea that is not too sweet or too bitter, but rather has a smooth and pleasant flavor profile.
- Preparation time: 5 minutes
- Cooking time: 5 minutes
- Cooling time: 1 hour
- Total time: 1 hour 10 minutes
- 6-8 black tea bags
- 8 cups of water
- 1 cup of sugar
- 1/4 teaspoon of baking soda
Boil 8 cups of water in a pot.
Add 6-8 tea bags to the boiling water and let them steep for 3-5 minutes.
Remove the tea bags and add 1 cup of sugar to the tea. Stir until the sugar is dissolved.
Add 1/4 teaspoon of baking soda to the tea and stir until well combined. The baking soda will neutralize the acidity in the tea and make it smoother.
Let the tea cool to room temperature, then transfer it to a pitcher and refrigerate until cold.
Serve the Smooth Sweet Tea over ice and enjoy!
Nutrition information per serving (8 oz):
- Calories: 72
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 19mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 19g
- Protein: 0g
Smooth Sweet Tea is also a relatively low-calorie beverage, making it a great option for those who are watching their weight or trying to maintain a healthy diet. It is perfect for sipping on a hot summer day or enjoying at a barbecue with friends and family.
Overall, Smooth Sweet Tea is a refreshing and delicious drink that is sure to please your taste buds. Give it a try and see why it is such a popular beverage in the southern United States!