Smooth Sweet Tea is made by steeping high-quality tea leaves in hot water and then sweetening the resulting liquid with sugar or honey. Some variations may include adding lemon or mint for a unique flavor twist.
What sets Smooth Sweet Tea apart from other iced tea drinks is its smooth and silky texture. This is achieved by adding a small amount of baking soda to the tea mixture, which neutralizes the acidity and eliminates any bitter taste. This technique results in a perfectly balanced tea that is not too sweet or too bitter, but rather has a smooth and pleasant flavor profile.
- Preparation time: 5 minutes
- Cooking time: 5 minutes
- Cooling time: 1 hour
- Total time: 1 hour 10 minutes
Ingredients:
- 6-8 black tea bags
- 8 cups of water
- 1 cup of sugar
- 1/4 teaspoon of baking soda
- Ice
Instructions:
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Boil 8 cups of water in a pot.
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Add 6-8 tea bags to the boiling water and let them steep for 3-5 minutes.
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Remove the tea bags and add 1 cup of sugar to the tea. Stir until the sugar is dissolved.
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Add 1/4 teaspoon of baking soda to the tea and stir until well combined. The baking soda will neutralize the acidity in the tea and make it smoother.
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Let the tea cool to room temperature, then transfer it to a pitcher and refrigerate until cold.
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Serve the Smooth Sweet Tea over ice and enjoy!
Nutrition information per serving (8 oz):
- Calories: 72
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 19mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 19g
- Protein: 0g
Smooth Sweet Tea is also a relatively low-calorie beverage, making it a great option for those who are watching their weight or trying to maintain a healthy diet. It is perfect for sipping on a hot summer day or enjoying at a barbecue with friends and family.
Overall, Smooth Sweet Tea is a refreshing and delicious drink that is sure to please your taste buds. Give it a try and see why it is such a popular beverage in the southern United States!
