Frozen Irish Coffee is a perfect cocktail for those who love a delicious blend of coffee and whiskey. This recipe is easy to make and takes only five minutes to prepare. The combination of strong coffee, Irish whiskey, simple syrup, and heavy cream, all blended with ice, results in a refreshing and boozy iced coffee cocktail that is perfect for warm weather.
- Preparation time: 5 minutes
- Servings: 2
Ingredients:
- 1 cup strong brewed coffee, chilled
- 1/2 cup Irish whiskey
- 1/4 cup simple syrup
- 1/4 cup heavy cream
- 4 cups ice
- Whipped cream and cocoa powder, for garnish (optional)
Instructions:
- Brew a cup of strong coffee and chill it in the fridge until cold.
- In a blender, combine the cold coffee, Irish whiskey, simple syrup, heavy cream, and ice.
- Blend on high speed until smooth and creamy.
- Divide the mixture between two glasses.
- Top with whipped cream and a dusting of cocoa powder, if desired.
- Serve and enjoy!
Nutritional information (per serving):
- Calories: 290
- Fat: 9g
- Carbohydrates: 27g
- Protein: 1g
- Sodium: 19mg
The nutritional information shows that this cocktail is relatively low in calories, fat, and sodium, making it a good choice for those who are watching their diet. However, the simple syrup and heavy cream do contribute to the carbohydrate count, so it may not be suitable for those on a low-carb diet.
In conclusion, Frozen Irish Coffee is a tasty and easy-to-make cocktail that is perfect for any occasion. It's a popular drink in New Orleans, and this recipe allows you to enjoy it from the comfort of your own home. So why not try making it today and experience the delicious blend of coffee and whiskey for yourself!
