Irish soda bread with raisins is a simple yet flavorful bread made with baking soda instead of yeast, giving it a unique texture and taste. The addition of raisins gives it a hint of sweetness and a chewy texture that perfectly complements the hearty bread.
The bread is typically made with just a few basic ingredients, including flour, baking soda, salt, buttermilk, and raisins. It is easy to make and requires no kneading, making it a great option for beginner bakers.
The bread is best served warm, either on its own or with a generous slather of butter. It pairs well with a variety of dishes, including stews, soups, and salads.
- Preparation Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Servings: 8
Ingredients:
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup raisins
- 1 1/2 cups buttermilk
Instructions:
- Preheat oven to 375°F. Grease a 9-inch round cake pan with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Using a pastry cutter or your hands, cut in the softened butter until the mixture is crumbly.
- Stir in the raisins.
- Add the buttermilk to the mixture and stir until a dough forms.
- Turn the dough onto a lightly floured surface and knead gently for a few seconds.
- Form the dough into a round loaf and place it in the prepared pan.
- Using a sharp knife, cut an "X" on top of the dough.
- Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 432
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 36mg
- Sodium: 650mg
- Total Carbohydrates: 70g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 7g
This Irish soda bread with raisins is a delicious and easy-to-make bread that's perfect for any occasion. The addition of raisins adds a touch of sweetness to the bread, while the buttermilk gives it a tangy flavor and a moist texture. The bread has a crispy crust and a soft, tender crumb that's perfect for slicing and slathering with butter or jam. The recipe is simple and straightforward, making it a great choice for novice bakers or anyone who wants a quick and tasty bread recipe. This Irish soda bread with raisins is a winner, and a must-try for anyone who loves homemade bread.
