Satisfy Your Cravings with this Delicious Cottage Pie Recipe

Cottage pie is a classic British dish that is hearty, comforting, and perfect for chilly nights.

Traditionally, Cottage pie consists of a layer of savory ground beef that is cooked with onions, carrots, and peas, then topped with a layer of creamy mashed potatoes and baked until golden brown.

At its core, cottage pie is a simple yet delicious one-pot meal that is loved by many. The combination of tender ground beef and savory vegetables, topped with a layer of creamy mashed potatoes, makes for a satisfying and flavorful dish that is both comforting and nourishing.

 In this recipe, we'll show you how to make the best cottage pie, step by step. With its rich and savory flavors, this dish is sure to become a family favorite.

  • Preparation time: 20 minutes
  • Cooking time: 40 minutes
  • Total time: 1 hour

Ingredients:

  • 1 lb ground beef (or lamb)
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 cup beef broth
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 4 cups mashed potatoes

Instructions:

  1. Preheat the oven to 375°F (190°C).

  2. In a large skillet, cook the ground beef over medium-high heat until browned, stirring occasionally.

  3. Add the chopped onion and diced carrots to the skillet and cook until the vegetables are soft and tender.

  4. Stir in the frozen peas, tomato paste, Worcestershire sauce, beef broth, dried thyme, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.

  5. Transfer the beef mixture to a large baking dish and spread the mashed potatoes on top, making sure to cover the beef mixture completely.

  6. Bake the cottage pie in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and crispy.

  7. Let the cottage pie cool for a few minutes before serving.

Nutrition Facts:

  • Serving size: 1 slice
  • Calories: 420
  • Total fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 65mg
  • Sodium: 730mg
  • Total carbohydrates: 41g
  • Dietary fiber: 6g
  • Sugars: 6g
  • Protein: 27g

Cottage pie is a classic and delicious dish that is perfect for any occasion. This recipe is easy to make and uses simple ingredients, making it a great option for a quick and satisfying meal.