Delicious and Easy Cocktail Meatballs Recipe

Cocktail Meatballs are a delicious and versatile appetizer that will leave your taste buds dancing with joy.

The Cocktail Meatballs are typically made with a blend of ground beef and pork, mixed with bread crumbs, eggs, and savory spices. They are then formed into small balls and baked until golden brown. The meatballs are then simmered in a sweet and tangy sauce made with ketchup, brown sugar, Worcestershire sauce, and other flavorful ingredients.

The combination of tender, juicy meatballs and the rich sauce is simply irresistible. These meatballs can be served hot or at room temperature, making them perfect for any occasion. They are also easy to prepare and can be made ahead of time, making them a convenient option for busy hosts.

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes


  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, cayenne pepper, onion, and parsley. Mix well to combine.
  3. Form the meat mixture into small balls, about 1 inch in diameter.
  4. Place the meatballs onto a baking sheet lined with parchment paper, leaving a little space between each meatball.
  5. Bake the meatballs in the preheated oven for 15-20 minutes, or until fully cooked through and golden brown.
  6. While the meatballs are baking, prepare the sauce by combining the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder in a small saucepan. Cook over medium heat, stirring occasionally, until the sauce has thickened and is heated through.
  7. Once the meatballs are fully cooked, transfer them to a large serving dish and pour the sauce over them. Toss the meatballs gently to coat them evenly in the sauce.
  8. Serve the Cocktail Meatballs hot as an appetizer, garnished with chopped parsley.

Nutrition Information: Per Serving (5 meatballs):

  • Calories: 355
  • Fat: 17g
  • Carbohydrates: 30g
  • Protein: 22g
  • Fiber: 1g
  • Sugar: 24g

Cocktail Meatballs are a classic appetizer that is always a hit at parties and gatherings. This recipe features a perfect blend of ground beef and pork, mixed with breadcrumbs, milk, egg, and spices, creating juicy and flavorful meatballs that are baked to perfection. The tangy and sweet sauce, made with ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, and onion powder, adds a delicious depth of flavor to the dish. These Cocktail Meatballs are easy to make and can be prepared ahead of time, making them a great option for busy hosts. They are also a good source of protein, although they should be enjoyed in moderation due to their higher calorie and sugar content. Overall, this recipe is a crowd-pleasing winner that will be a hit at any party or gathering.