Sugar Cookies treats are loved by all ages and are the perfect snack to enjoy with a hot cup of tea or coffee. To make these mouth-watering Sugar Cookies, you'll need simple ingredients such as butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and salt. The recipe is easy to follow and doesn't require any fancy kitchen equipment, making it a perfect choice for both experienced bakers and beginners.
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Skill Level: Easy
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup white sugar for decoration
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Each serving of Sugar Cookies (1 cookie) contains approximately:
- Calories: 157
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 31mg
- Sodium: 77mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 1g
Sugar Cookies are a classic treat that are perfect for any occasion. They are easy to make and always a crowd-pleaser. This recipe produces soft, chewy cookies with a slightly crisp exterior. The addition of sugar on the outside provides a nice crunch and a hint of sweetness.So why wait? Start baking and enjoy these mouth-watering Sugar Cookies today!