Indulge in the Creamy and Decadent Spanish Flan

Spanish Flan is a delicious dessert that has its roots in the rich culinary tradition of Spain.

Spanish Flan made with a silky smooth custard base that is flavored with vanilla and caramelized sugar, this dessert is a true treat for the senses.

What makes Spanish Flan so special is the way it combines different textures and flavors to create a truly unique taste experience. The creamy custard is perfectly complemented by the sweet, slightly bitter flavor of the caramelized sugar, making each bite a joy to savor.

  • Prep time: 10 minutes
  • Cook time: 50-60 minutes
  • Chill time: 2 hours or overnight
  • Total time: Approximately 3 hours

Ingredients:

  • 1 cup granulated sugar
  • 6 large eggs
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat oven to 350°F (180°C).
  2. In a medium saucepan, heat sugar over medium heat, stirring constantly until it melts and turns a caramel color.
  3. Quickly pour the caramel into an 8-inch (20 cm) baking dish and swirl to coat the bottom and sides of the dish.
  4. In a large mixing bowl, beat eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined.
  5. Pour the mixture into the baking dish with the caramel.
  6. Place the baking dish in a larger baking pan and fill the larger pan with hot water to about halfway up the sides of the smaller dish.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the baking dish from the water bath and let it cool to room temperature.
  9. Chill the flan in the refrigerator for at least 2 hours or overnight.
  10. To serve, run a knife around the edge of the flan to loosen it. Invert the flan onto a plate, and the caramel will flow over the top.

Nutritional information per serving (based on 8 servings):

  • Calories: 337
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 157mg
  • Sodium: 147mg
  • Carbohydrates: 55g
  • Fiber: 0g
  • Sugar: 54g
  • Protein: 9g

Spanish Flan is a delightful dessert that is loved by many. The creamy, sweet custard and caramel topping make it a perfect ending to any meal. The recipe is easy to follow, and the ingredients are simple and readily available. The nutritional information per serving shows that it is high in calories and sugar, so it should be enjoyed in moderation. Overall, Spanish Flan is a delicious and classic dessert that is sure to impress your guests.