Easy and Delicious Simple Crusty Bread Recipe

There's nothing quite like the smell of freshly baked bread, and with this Simple Crusty Bread recipe, you can have that comforting aroma in your own kitchen.

Looking for a delicious, freshly baked bread recipe that's easy to make? Look no further than this Simple Crusty Bread recipe! With just a handful of basic ingredients and a few simple steps, you can whip up a rustic, artisan-style loaf that's sure to impress your family and friends. Not only does this bread taste incredible, with its crispy crust and soft, chewy interior, but it's also surprisingly low in calories and high in fiber. So why wait? Give this recipe a try and enjoy the mouthwatering aroma of homemade bread wafting through your home!


  • 3 cups all-purpose flour
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water


  1. In a large mixing bowl, whisk together the flour, salt, and instant yeast.

  2. Add in the warm water and stir until a shaggy dough forms. The dough will be sticky and wet.

  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. The dough will rise and become bubbly.

  4. Preheat the oven to 450°F (230°C) and place a Dutch oven or heavy pot with a lid inside to heat up.

  5. Turn the dough out onto a lightly floured surface and shape it into a ball.

  6. Carefully remove the hot pot from the oven and place the dough inside. Cover with the lid and bake for 30 minutes.

  7. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and has a crispy crust.

  8. Remove the bread from the pot and let it cool on a wire rack before slicing.

  • Total time: 13-19 hours
  • Preparation time: 10 minutes
  • Rising time: 12-18 hours
  • Baking time: 45 minutes
  • Yield: 1 loaf

Nutrition Information:

Serving size: 1 slice (1/12 of the loaf)

  • Calories: 110 kcal
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 365 mg
  • Carbohydrates: 22.8 g
  • Fiber: 0.9 g
  • Sugar: 0.1 g
  • Protein: 3 g

Cooking Tips:

  • Use a heavy pot or Dutch oven with a lid to trap steam and create a crispy crust.
  • Don't overwork the dough when shaping it. Be gentle to avoid deflating the air pockets.
  • Experiment with adding herbs, spices, or grated cheese to the dough for extra flavor.

Simple Crusty Bread is a classic recipe that's perfect for novice bakers and bread lovers alike. With just a few simple ingredients and some patience, you can create a rustic, delicious loaf of bread that's perfect for sandwiches, toast, or just enjoying with a bit of butter. The bread's low calorie count and high fiber content make it a healthy option, and the recipe's versatility means that you can experiment with different flavorings to make it your own. Try this recipe out today and experience the joy of homemade bread!