Salted Chocolate Chunk Shortbread Cookies are a delectable dessert that combines the buttery, crumbly texture of shortbread with rich chunks of dark chocolate and a touch of salt for a perfectly balanced flavor. These cookies are made with high-quality ingredients, including all-purpose flour, unsalted butter, sugar, vanilla extract, and semisweet chocolate chunks.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 8 oz. semisweet chocolate chunks
- Coarse sea salt, for sprinkling
Directions:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the vanilla extract and salt, and mix until well combined.
- Gradually add in the flour, mixing until a dough forms.
- Fold in the chocolate chunks.
- Form the dough into a log, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Slice the dough into rounds about 1/4-inch thick and place them on the prepared baking sheet.
- Sprinkle a small amount of coarse sea salt over each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Preparation time: 45 minutes (including chilling time)
- Yield: 24 cookies
Nutrition facts (per cookie):
- Calories: 180
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 65mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Salted Chocolate Chunk Shortbread Cookies are a delicious and indulgent dessert that combines the rich, buttery flavor of shortbread with the decadence of semisweet chocolate chunks and a touch of salt. These cookies are easy to make, with simple ingredients that most people have in their pantry, and can be prepared in under an hour. The addition of coarse sea salt gives the cookies a savory element that balances out the sweetness of the chocolate, making them a perfect dessert for any occasion. With a perfect texture that is crunchy on the outside and soft on the inside, these cookies are sure to impress.
