The origins of Cozy Chicken and Dumpling can be traced back to the early settlers in America, who used basic ingredients such as chicken, flour, and vegetables to create a warm and filling meal. The dish has since become a staple in American cuisine and is often served during cold and rainy weather, as well as during the holiday season.
Cozy Chicken and Dumpling Recipe:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley leaves
Heat olive oil in a large pot over medium-high heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
Add garlic and cook for an additional minute until fragrant.
Add chicken to the pot and cook for about 5 minutes or until no longer pink.
Add chicken broth, bay leaf, thyme, salt, and pepper to the pot, and bring to a boil. Reduce heat to low and let the soup simmer for about 20-25 minutes.
In a separate bowl, whisk together flour, baking powder, salt, and black pepper. Add milk and melted butter, and stir until a dough forms.
Drop spoonfuls of dough into the simmering soup and let the dumplings cook for about 15 minutes or until they are cooked through.
Remove bay leaf from the soup, and stir in chopped parsley.
Serve hot and enjoy!
This recipe makes 6 servings, and each serving contains approximately:
- Calories: 320
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 1090mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 29g
Cozy Chicken and Dumpling is a classic comfort food that is both delicious and satisfying. The combination of tender chicken, vegetables, and fluffy dumplings in a creamy broth makes for a perfect meal on a chilly day. This recipe is easy to make and is a great way to use up leftover chicken. Additionally, it is a good source of protein and fiber, and can be made healthier by using low-sodium chicken broth and reducing the amount of butter. Cozy Chicken and Dumpling is a must-try for anyone who loves a good bowl of soup!