The origins of Cozy Chicken and Dumpling can be traced back to the early settlers in America, who used basic ingredients such as chicken, flour, and vegetables to create a warm and filling meal. The dish has since become a staple in American cuisine and is often served during cold and rainy weather, as well as during the holiday season.
Cozy Chicken and Dumpling Recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley leaves
Directions:
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Heat olive oil in a large pot over medium-high heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
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Add garlic and cook for an additional minute until fragrant.
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Add chicken to the pot and cook for about 5 minutes or until no longer pink.
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Add chicken broth, bay leaf, thyme, salt, and pepper to the pot, and bring to a boil. Reduce heat to low and let the soup simmer for about 20-25 minutes.
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In a separate bowl, whisk together flour, baking powder, salt, and black pepper. Add milk and melted butter, and stir until a dough forms.
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Drop spoonfuls of dough into the simmering soup and let the dumplings cook for about 15 minutes or until they are cooked through.
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Remove bay leaf from the soup, and stir in chopped parsley.
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Serve hot and enjoy!
Nutrition Information:
This recipe makes 6 servings, and each serving contains approximately:
- Calories: 320
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 1090mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 29g
Cozy Chicken and Dumpling is a classic comfort food that is both delicious and satisfying. The combination of tender chicken, vegetables, and fluffy dumplings in a creamy broth makes for a perfect meal on a chilly day. This recipe is easy to make and is a great way to use up leftover chicken. Additionally, it is a good source of protein and fiber, and can be made healthier by using low-sodium chicken broth and reducing the amount of butter. Cozy Chicken and Dumpling is a must-try for anyone who loves a good bowl of soup!
