Recipe
| 1 ½ pounds | Lean Beef (ground) |
| 1 (14.5 ounce) can | Tomatoes (diced) |
| 1 (8 ounce) can | Tomato Sauce |
| 4 cubes | Beef Bouillon |
| 2 | Medium Carrots (shredded) |
| 1 | Onion (chopped) |
| 2 tablespoons | White Vinegar |
| ½ cup | White Sugar |
| 1 ½ teaspoons | Salt |
| ½ teaspoon | Black Pepper (ground) |
| 2 quarts | Water (divided) |
| 3 cloves | Garlic (finely chopped) |
| 1 head | Cabbage (cored and cut into wedges) |
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Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.
| Calories | 268 | % Daily Value |
| Total Fat | 7 g | 10% |
Saturated Fat | 3.10 g | 15% |
Trans Fat | 0.40 g | 0% |
| Cholesterol | 112 mg | 37% |
| Carbohydrate | 13 g | 4% |
Fiber | 4.20 g | 16% |
Sugar | 7 g | 11% |
| Sodium | 458 mg | 19% |
| Protein | 39 g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutritional info
Tomatoes (1 can)
2 1/2 cups chopped, peeled fresh tomatoes, simmered about 10 minutes
Tomato Sauce (2 cups)
3/4 cup tomato paste plus 1 cup water
Fresh Onion (1 med-size onion, chopped)
1 tablespoon onion powder or 1/4 cup instant minced or chopped onion
White Sugar (1 cup)
1 cup sugar twin or sprinkle sweet or 2 tablespoon of sweet 20
Garlic (1 clove fresh)
1/8 teaspoon garlic powder or 3/4 teaspoon minced garlic or 1/2 teaspoon garlic salt
