Cherry Cheesecake Dessert, 1 hr 15 min · 380 cals per serving · 12 servs

Enjoy this fruity cheesecake topped with cherry pie filling - ready to serve for twelve!

Recipe

8 ouncesCream Cheese (softened)
¼ cupSugar
1 tablespoonAll-Purpose Flour
½ teaspoonVanilla
1 Egg
18 ouncesRefrigerated Sugar Cookies
2 cans (21 ounce each)sCherry Pie Filling
½ teaspoonAlmond Extract

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories380

% Daily Value

Total Fat4 g

6%

Saturated Fat

6 g

30%

Trans Fat

2 g

0%

Cholesterol50 mg

16%

Carbohydrate55 g

18%

Fiber

2 g

8%

Sugar

40 g

66%

Sodium170 mg

7%

Protein4 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Cream Cheese

part skim milk ricotta cheese or lowfat cottage cheese beaten until smooth

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Egg (1)

mix 2 tablespoon of milk with 1/2 teaspoon baking powder or 2 egg yolks or 1 egg white plus 2 teaspoon oil

Recipe

8 ouncesCream Cheese (softened)
¼ cupSugar
1 tablespoonAll-Purpose Flour
½ teaspoonVanilla
1 Egg
18 ouncesRefrigerated Sugar Cookies
2 cans (21 ounce each)sCherry Pie Filling
½ teaspoonAlmond Extract

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories380

% Daily Value

Total Fat4 g

6%

Saturated Fat

6 g

30%

Trans Fat

2 g

0%

Cholesterol50 mg

16%

Carbohydrate55 g

18%

Fiber

2 g

8%

Sugar

40 g

66%

Sodium170 mg

7%

Protein4 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Cream Cheese

part skim milk ricotta cheese or lowfat cottage cheese beaten until smooth

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Egg (1)

mix 2 tablespoon of milk with 1/2 teaspoon baking powder or 2 egg yolks or 1 egg white plus 2 teaspoon oil

Maraschino Cherry Nut Cake, 2 hr 20 min · 676 cals per serving · 1 serving

Recipe

1 (10 ounce) jarMaraschino Cherries
2 ¼ cupsCake Flour (sifted)
2 ½ teaspoonsBaking Powder
½ teaspoonSalt (divided)
½ cupShortening
1 ⅓ cupsWhite Sugar
3 Egg Whites (room temperature)
⅔ cupMilk (room temperature)
½ cupPecans (chopped)
¾ cupButter (room temperature)
6 cupsConfectioners' Sugar (sifted, divided)
⅓ cupMilk
6 dropsRed Food Coloring
1 ½ teaspoonsVanilla Extract
12 Maraschino Cherries (with stems)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories676

% Daily Value

Total Fat24 g

36%

Cholesterol32 mg

10%

Carbohydrate114 g

38%

Fiber

1.20 g

4%

Sugar

82 g

136%

Sodium304 mg

12%

Protein4.40 g

8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Cake Flour (1 cup)

1 cup minus 2 tablespoon all-purpose flour, sifted or 1 cup all-purpose flour sifted 3 times, then measured to make 1 cup or 7/8 cup all-purpose flour plus 2 tablespoon cornstarch

Baking Powder (1 teaspoon)

1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar or 1/4 teaspoon baking soda plus 1/2 cup sour milk, buttermilk, or plain yogurt or 1/4 teaspoon baking soda plus 1/2 teaspoon vinegar or lemon juice used with sweet milk to make 1/2 cup

Shortening (1 cup)

1 cup minus 2 tablespoon lard or 1 1/8 cups butter or margarine (decrease salt by 1/2 teaspoon)

White Sugar (1 cup)

1 cup sugar twin or sprinkle sweet or 2 tablespoon of sweet 20

Milk (1 cup)

1/2 cup evaporated milk plus 1/2 cup water or nonfat dry milk prepared as directed on package

Butter (1 cup)

1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt

Milk (1 cup)

1/2 cup evaporated milk plus 1/2 cup water or nonfat dry milk prepared as directed on package

Burst Cherry Tomato Sauce, 4 servs

Recipe

½ cupExtra-Virgin Olive Oil (plus more for drizzling)
6 Garlic Cloves (smashed)
4 pintsCherry Tomatoes (about 2 1/2 lb)
¾ teaspoonRed Pepper Flakes (crushed)
2 large sprigsBasil (plus 1 cup basil leaves, torn if large)
1 ½ teaspoonsKosher Salt (plus more)
add Sugar (optional)
12 ouncesPasta (campanelle or other tube)
1 ounceParmesan (finely grated, about 1/3 cup, plus more for serving)

Basil (1 teaspoon)

1 teaspoon oregano or thyme

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Ninja Creami Black Cherry Gelato, 1486 cals per serving · 1 serving

Recipe

4 Egg Yolks (Large)
1 tablespoonCorn Syrup (Light)
5 tablespoonsSugar (Granulated)
1 cupHeavy Cream
⅓ cupMilk (Whole)
1 teaspoonAlmond Extract
1 cupBlack Cherries (Frozen and quartered)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories1486

% Daily Value

Total Fat110 g

169%

Cholesterol1,173 mg

391%

Carbohydrate109 g

36%

Fiber

2 g

8%

Sugar

95 g

158%

Sodium179 mg

7%

Protein20 g

40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Egg Yolks (2)

1 whole egg or 2 tablespoon egg substitute

Corn Syrup (1 cup)

3/4 cup light corn syrup and 1/4 cup light molasses

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Heavy Cream (1 cup)

3/4 cup sweet milk plus 1/3 cup butter or 2 cups whipped dessert topping

Milk (1 cup)

1/2 cup evaporated milk plus 1/2 cup water or nonfat dry milk prepared as directed on package

Cherry Fluff, 2 hr 5 min · 186 cals per serving · 16 servs

Recipe

1 (20 ounce) canPineapple (crushed, drained)
1 (21 ounce) canCherry Pie Filling
1 (14 ounce) canSweetened Condensed Milk
1 (8 ounce) containerFrozen Whipped Topping, Thawed

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories186

% Daily Value

Total Fat5 g

7%

Cholesterol19 mg

6%

Carbohydrate33 g

11%

Fiber

0.50 g

2%

Sugar

21 g

35%

Sodium40 mg

1%

Protein2.70 g

5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Sweetened Condensed Milk (1 can)

heat the following ingredients until sugar and butter are dissolved: 1/3 cup plus 2 tablespoon. evaporated milk, 1 cup sugar, and 3 tablespoon. butter or margarine. or add 1 cup plus 2 tablespoon. dry milk to 1/2 cup warm water. mix well. add 3/4 cup sugar and 3 tablespoon. melted butter or margarine. stir until smooth.

Sea Bass with Cherry Tomatoes, 25 min · 4 servs

Recipe

1 Shallot (thinly sliced)
2 Garlic Cloves (chopped)
2 cupsCherry Tomatoes (about 12 ounces)
½ cupGreen Olives (chopped)
1 tablespoonOlive Oil
add Kosher Salt (freshly ground pepper)
add White Fish (fillets sea bass or other)
¼ cupFresh Basil (chopped, packed)

Basil (1 teaspoon)

1 teaspoon oregano or thyme

HOMEMADE CHERRY PIE BARS, 55 min · 556 cals per serving

Recipe

1 cupUnsalted Butter (2 sticks, softened)
2 cupsSugar
1 teaspoonSalt
4 Large Eggs
1 ½ teaspoonsVanilla Extract
¾ teaspoonAlmond Extract
3 cupsAll-Purpose Flour
2 (21 ounces) cansCherry Pie Filling
1 cupPowdered Sugar
3 tablespoonsMilk

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories556

% Daily Value

Total Fat17 g

26%

Cholesterol95 mg

31%

Carbohydrate95 g

31%

Fiber

1 g

4%

Sugar

43 g

71%

Sodium369 mg

15%

Protein5 g

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Unsalted Butter (1 cup)

1 cup butter but reduce the salt called for in the recipe by 1/2 teaspoon

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Milk (1 cup)

1/2 cup evaporated milk plus 1/2 cup water or nonfat dry milk prepared as directed on package

Easy Canned Cherry Pie Recipe, 1 hr 10 min · 1 serving

Recipe

1 cupVery Cold Unsalted Butter
6 tablespoonsVery Cold Water
1 tablespoonApple Cider Vinegar
1 cupIce
2 ½ cupsAll-Purpose Flour
1 ½ teaspoonsGranulated Sugar
½ teaspoonKosher Salt

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Granulated Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Canning Brandied Cherry, 50 min · 15 cals per serving · 6 servs

Recipe

1 ¼ cupsBrandy
6 poundsSweet Cherries (washed, stemmed, pitted)
½ cupGranulated Organic White Sugar
½ cupLight Brown Sugar
1 cupWater
½ cupLemon Juice

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories15

% Daily Value

Total Fat0 g

0%

Saturated Fat

0 g

0%

Trans Fat

0 g

0%

Cholesterol0 mg

0%

Carbohydrate3 g

1%

Fiber

0 g

0%

Sugar

3 g

5%

Sodium0 g

0%

Protein0 g

0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Lemon Juice (1 teaspoon. juice)

1/2 teaspoon. vinegar

Cherry Cream Cheese Tarts, 10 min · 1156 cals per serving · 2 servs

Recipe

3 ouncesCream Cheese (softened)
¼ cupConfectioners' Sugar
¼ teaspoonVanilla Extract (or almond)
2 Individual Graham Cracker Shells
¼ cupCherry Pie Filling


Directions

1. In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving

Read full directions

Peanut FreeEgg FreeSoy FreeKosherVegetarianShellfish Free

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories1156

% Daily Value

Total Fat60 g

92%

Cholesterol47 mg

15%

Carbohydrate143 g

47%

Fiber

3.70 g

14%

Sugar

49 g

81%

Sodium1,023 mg

42%

Protein12 g

24%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Cream Cheese

part skim milk ricotta cheese or lowfat cottage cheese beaten until smooth

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