Basic Iced Holiday Sugar Cookies, 1 hr 40 min · 130 cals per serving · 24 servs

Whether you need Valentine's Day treats for the class or Christmas sweets to leave out for Santa, these versatile holiday sugar cookies have got you covered.

Recipe

16 ½ ouncesRefrigerated Pillsburytm Sugar Cookie Dough
¼ cupAll-Purpose Flour
2 cupsPowdered Sugar
¼ teaspoonVanilla
0.12 teaspoonAlmond Extract
4 tablespoonsMilk
add Food Color (if desired)
add Candy Sprinkles (if desired)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories130

% Daily Value

Total Fat1 g

1%

Saturated Fat

1.50 g

7%

Trans Fat

0 g

0%

Cholesterol0 mg

0%

Carbohydrate23 g

7%

Fiber

0 g

0%

Sugar

17 g

28%

Sodium65 mg

2%

Protein1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Milk (1 cup)

1/2 cup evaporated milk plus 1/2 cup water or nonfat dry milk prepared as directed on package

Recipe

16 ½ ouncesRefrigerated Pillsburytm Sugar Cookie Dough
¼ cupAll-Purpose Flour
2 cupsPowdered Sugar
¼ teaspoonVanilla
0.12 teaspoonAlmond Extract
4 tablespoonsMilk
add Food Color (if desired)
add Candy Sprinkles (if desired)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories130

% Daily Value

Total Fat1 g

1%

Saturated Fat

1.50 g

7%

Trans Fat

0 g

0%

Cholesterol0 mg

0%

Carbohydrate23 g

7%

Fiber

0 g

0%

Sugar

17 g

28%

Sodium65 mg

2%

Protein1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Milk (1 cup)

1/2 cup evaporated milk plus 1/2 cup water or nonfat dry milk prepared as directed on package

The Best Basic Quiche Recipe, 1 hr 25 min · 215 cals per serving · 8 servs

Recipe

1 ½ cupsHeavy Cream
3 Large Eggs
0.12 teaspoonBlack Pepper
¼ teaspoonKosher Salt
¼ cupCalifornia Ripe Green Olives (chopped)
¼ cupSharp White Cheddar (grated)
¼ cupHam (diced)
¼ cupCaramelized Onions See Notes

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories215

% Daily Value

Total Fat21 g

32%

Saturated Fat

12 g

60%

Trans Fat

0 g

0%

Cholesterol139 mg

46%

Carbohydrate2.40 g

0%

Fiber

0.20 g

0%

Sugar

1.60 g

2%

Sodium199 mg

8%

Protein5 g

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Heavy Cream (1 cup)

3/4 cup sweet milk plus 1/3 cup butter or 2 cups whipped dessert topping

Ham

turkey ham

Basic Short-Crust Pastry, 10 min · 211 cals per serving · 6 servs

Recipe

145 gAll-Purpose Flour (about 1 cup)
½ teaspoonKosher Salt
1 stickCold Unsalted Butter (1/4 pound, cut in 1/8-inch pieces)
3 tablespoonsIce Water

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories211

% Daily Value

Total Fat16 g

24%

Saturated Fat

10 g

50%

Trans Fat

0.60 g

0%

Cholesterol41 mg

13%

Carbohydrate16 g

5%

Fiber

0.60 g

2%

Sugar

0.10 g

0%

Sodium110 mg

4%

Protein2.30 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Basic Flaky Pie Crust, 184 cals per serving · 8 servs

Recipe

1 ¼ cupsAll-Purpose Flour
¼ teaspoonSalt
½ cupShortening (chilled)
3 tablespoonsIce Water

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories184

% Daily Value

Total Fat13 g

20%

Saturated Fat

3.20 g

16%

Trans Fat

1.70 g

0%

Carbohydrate15 g

5%

Fiber

0.50 g

2%

Sugar

0.10 g

0%

Sodium74 mg

3%

Protein2 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Shortening (1 cup)

1 cup minus 2 tablespoon lard or 1 1/8 cups butter or margarine (decrease salt by 1/2 teaspoon)

Basic Chicken Salad, 10 min · 888 cals per serving · 2 servs

Recipe

½ cupAlmonds (blanched slivered)
½ cupMayonnaise
1 tablespoonLemon Juice
¼ teaspoonBlack Pepper (ground)
2 cupsChicken Meat (chopped, cooked)
1 stalkCelery (chopped)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories888

% Daily Value

Total Fat71 g

109%

Saturated Fat

10 g

50%

Trans Fat

0 g

0%

Cholesterol181 mg

60%

Carbohydrate8 g

2%

Fiber

4 g

16%

Sugar

2.10 g

3%

Sodium530 mg

22%

Protein56 g

112%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Mayonnaise

fat-free or low-fat mayonnaise

Lemon Juice (1 teaspoon. juice)

1/2 teaspoon. vinegar

Celery (1/2 cup)

1/4 cup celery flakes or 1/2 cup green pepper or fennel bulb

Basic Homemade Bread, 50 min · 102 cals per serving · 2 servs

Recipe

¼ ounceActive Dry Yeast
2 ¼ cupsWarm Water (110 ° to 115 °)
3 tablespoonsSugar (plus 1/2 teaspoon sugar)
1 tablespoonSalt
2 tablespoonsCanola Oil
add Bread Flour


Directions

1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured ...

Read full directions

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories102

% Daily Value

Total Fat1 g

1%

Cholesterol0 mg

0%

Carbohydrate20 g

6%

Sodium222 mg

9%

Protein3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Bread Flour

all-purpose flour

Basic bread recipe, 2 hr 35 min · 1880 cals per serving · 1 serving

Recipe

2 tablespoonsFresh Yeast (plus a pinch more)
1 ¼ cupsWater (warm, not hot)
0.12 cupSugar
1 teaspoonSalt
1 tablespoonVegetable Oil
3 ½ cupsFlour

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories1880

% Daily Value

Total Fat19 g

29%

Cholesterol0 mg

0%

Carbohydrate368 g

122%

Sodium28 mg

1%

Protein54 g

108%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Vegetable Oil

olive oil

Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Basic Cupcake Recipe with Variations, 20 min · 245 cals per serving · 12 servs

Recipe

3 cupsAll-Purpose Flour
1 ¾ cupsSugar
1 ½ teaspoonsBaking Powder
¾ teaspoonSalt
4 Eggs
¾ cupsButter (melted and cooled)
1 cupMilk
1 tablespoonVanilla (use pure vanilla extract not vanilla flavoring)
2 cupsFrosting (your choice)
½ cupRainbow Sprinkles (for funfetti)
½ cupMini Chocolate Chips (for chocolate chip)
½ cupPecans (chopped, for nut)
1 tablespoonLemon Zest (for lemon)
1 tablespoonOrange Zest (for orange)
½ cupMaraschino Cherries (finely chopped, for cherry)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories245

% Daily Value

Total Fat11 g

16%

Saturated Fat

7 g

35%

Trans Fat

0.30 g

0%

Cholesterol49 mg

16%

Carbohydrate34 g

11%

Fiber

0.80 g

3%

Sugar

21 g

35%

Sodium169 mg

7%

Protein3.40 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Baking Powder (1 teaspoon)

1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar or 1/4 teaspoon baking soda plus 1/2 cup sour milk, buttermilk, or plain yogurt or 1/4 teaspoon baking soda plus 1/2 teaspoon vinegar or lemon juice used with sweet milk to make 1/2 cup

Eggs

egg substitutes, egg whites

Butter (1 cup)

1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt

Milk (1 cup)

1/2 cup evaporated milk plus 1/2 cup water or nonfat dry milk prepared as directed on package

Basic Babka, 4 hr 25 min · 338 cals per serving · 3 servs

Recipe

½ cupWhite Sugar
¼ cupButter
1 teaspoonSalt
1 cupHot Milk (185 degrees F, 85 degrees C)
2 (.25 ounces) packagesActive Dry Yeast
¼ cupWarm Water (110 degrees F, 43 degrees C)
5 Eggs
4 ½ cupsAll-Purpose Flour
1 cupLight Brown Sugar (packed)
⅓ cupButter (melted)
1 ½ teaspoonsGround Cinnamon
1 teaspoonVanilla Extract
4 cupsWalnuts (chopped)
2 tablespoonsButter (melted)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories338

% Daily Value

Total Fat20 g

30%

Cholesterol54 mg

18%

Carbohydrate35 g

11%

Fiber

2.20 g

8%

Sugar

14 g

23%

Sodium158 mg

6%

Protein7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

White Sugar (1 cup)

1 cup sugar twin or sprinkle sweet or 2 tablespoon of sweet 20

Butter (1 cup)

1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt

Eggs

egg substitutes, egg whites

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Butter (1 cup)

1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt

Butter (1 cup)

1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt

Basic Biscuits, 25 min · 92 cals per serving · 10 servs

Recipe

2 cupsAll-Purpose Flour
1 tablespoonBaking Powder
½ teaspoonSalt
½ cupShortening
¾ cupCold Milk

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories92

% Daily Value

Total Fat0.20 g

0%

Carbohydrate19 g

6%

Fiber

0.70 g

2%

Sugar

0.10 g

0%

Sodium109 mg

4%

Protein2.60 g

5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Baking Powder (1 teaspoon)

1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar or 1/4 teaspoon baking soda plus 1/2 cup sour milk, buttermilk, or plain yogurt or 1/4 teaspoon baking soda plus 1/2 teaspoon vinegar or lemon juice used with sweet milk to make 1/2 cup

Shortening (1 cup)

1 cup minus 2 tablespoon lard or 1 1/8 cups butter or margarine (decrease salt by 1/2 teaspoon)

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