Easy Dinner Ideas: Roasted Vegetable Pasta, 30 min · 4 servs

This roasted vegetable pasta is one of our go-to weeknight easy dinner ideas!

Recipe

4 Carrots (cut into 1-inch pieces)
1 Red Onion (cut into 1-inch pieces)
3 Zucchini (cut into 1-inch pieces)
10 Cherry Tomatoes
1 tablespoonExtra-Virgin Olive Oil (more for drizzling)
1 tablespoonSherry Vinegar
2 Garlic Cloves (minced)
½ teaspoonHerbes De Provence
add Fresh Thyme (from 8 sprigs)
16 ouncesPenne Pasta
½ cupFeta Cheese (crumbled)
½ cupFresh Basil (more for garnish)
½ Lemon (Juice of)
add Red Pepper Flakes
add Sea Salt (and freshly ground black pepper)

Sherry Vinegar

balsamic vinegar

Thyme

basil, marjoram, oregano, or savory

Basil (1 teaspoon)

1 teaspoon oregano or thyme

Dried Lemon Peel (1 teaspoon.)

1 to 2 teaspoon. grated fresh lemon peel or grated peel of 1 medium lemon or 1/2 teaspoon. lemon extract

Easy Ravioli Bake Recipe, 6 servs

Recipe

1 25-ounces bagRavioli (frozen)
1 24-ounces jarMarinara Sauce
2 cupsMozzarella Cheese (shredded)
⅓ cupParmesan Cheese (for sprinkling, optional)
add And Many More

Easy Dinner Recipes For Family Pinoy, 21 min · 563 cals per serving · 12 servs

Recipe

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories563

% Daily Value

Total Fat13 g

20%

Cholesterol1 mg

0%

Carbohydrate39 g

13%

Fiber

1 g

4%

Sugar

0.20 g

0%

Sodium994 mg

41%

Protein4.60 g

9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Easy Dipped Sugar Cookie Sticks, 1 hr 10 min · 110 cals per serving · 30 servs

Recipe

16 ½ ouncesRefrigerated Pillsburytm Sugar Cookie Dough
¼ cupAll-Purpose Flour
8 ouncesWhite Candy Coating (almond bark, cut into pieces, from 20-oz package)
2 tablespoonsWhite Decorator Sugar Crystals (or red, green, decors or sprinkles)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories110

% Daily Value

Total Fat0 g

0%

Saturated Fat

2.50 g

12%

Trans Fat

0 g

0%

Cholesterol0 mg

0%

Carbohydrate15 g

5%

Fiber

0 g

0%

Sugar

11 g

18%

Sodium55 mg

2%

Protein0 g

0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Easy Fruit Pizza, 2 hr 10 min · 320 cals per serving · 12 servs

Recipe

16 ½ ouncesRefrigerated Pillsburytm Sugar Cookie Dough
8 ouncesCream Cheese (softened)
⅓ cupSugar
½ teaspoonVanilla
2 Kiwifruit (peeled, halved lengthwise and sliced)
1 cupQuartered Fresh Strawberries (or halved)
1 cupBlueberries (fresh or frozen)
½ cupApple Jelly

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories320

% Daily Value

Total Fat3 g

4%

Saturated Fat

6 g

30%

Trans Fat

2 g

0%

Cholesterol35 mg

11%

Carbohydrate43 g

14%

Fiber

1 g

4%

Sugar

28 g

46%

Sodium170 mg

7%

Protein3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Cream Cheese

part skim milk ricotta cheese or lowfat cottage cheese beaten until smooth

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

So-Easy Lemon Bars, 1 hr 35 min · 50 cals per serving · 36 servs

Recipe

16 ½ ouncesRefrigerated Pillsburytm Sugar Cookie Dough
4 Eggs (slightly beaten)
1 ½ cupsGranulated Sugar
2 tablespoonsAll-Purpose Flour
2 tablespoonsMargarine (or butter, softened)
2 tablespoonsLemon Zest (and 1/3 cup lemon juice from 2 medium lemons)
2 tablespoonsPowdered Sugar

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories50

% Daily Value

Total Fat1.20 g

1%

Saturated Fat

0.60 g

3%

Trans Fat

0 g

0%

Cholesterol20 mg

6%

Carbohydrate9 g

3%

Fiber

0.10 g

0%

Sugar

9 g

15%

Sodium9 mg

0%

Protein0.70 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Eggs

egg substitutes, egg whites

Granulated Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Margarine

fat-free or low-fat margarine or olive oil

Easy Cranberry Chicken, 1 hr 45 min · 610 cals per serving · 6 servs

Recipe

1 Fryer Chicken (broiler/, 3 to 4 pounds, cut up)
½ teaspoonSalt
¼ teaspoonPepper
2 tablespoonsButter
½ cupOnion (diced)
½ cupCelery (diced)
14 ouncesWhole-Berry Cranberry Sauce
1 cupBottled Barbecue Sauce


Directions

1. Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes

Read full directions

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories610

% Daily Value

Total Fat31 g

47%

Saturated Fat

10 g

50%

Trans Fat

0.30 g

0%

Cholesterol145 mg

48%

Carbohydrate47 g

15%

Fiber

1.50 g

6%

Sugar

42 g

70%

Sodium836 mg

34%

Protein34 g

68%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Butter (1 cup)

1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt

Fresh Onion (1 med-size onion, chopped)

1 tablespoon onion powder or 1/4 cup instant minced or chopped onion

Celery (1/2 cup)

1/4 cup celery flakes or 1/2 cup green pepper or fennel bulb

Quick and Easy Cranberry Relish, 90 cals per serving · 10 servs

Recipe

12 ouncesFresh Cranberries
1 Seedless Orange (unpeeled)
1 Granny Smith Apple (peeled, cored)
¾ cupSugar

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories90

% Daily Value

Total Fat0.10 g

0%

Carbohydrate23 g

7%

Fiber

2.40 g

9%

Sugar

19 g

31%

Sodium1 mg

0%

Protein0.30 g

0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Easy Cranberry Sauce, 15 min · 386 cals per serving · 2 servs

Recipe

12 ouncesCranberries (about 3 cups)
1 cupSugar
1 cupOrange Juice (or water)
1 Cinnamon Stick

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories386

% Daily Value

Total Fat0.40 g

0%

Carbohydrate100 g

33%

Fiber

11 g

44%

Sugar

82 g

136%

Sodium4.30 mg

0%

Protein1.60 g

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Sugar (1 cup)

1 cup light brown sugar (packed) or 2 cups powdered sugar or 3/4 cup honey (reduce liquid in recipe by 1/4 cup)

Easy Cranberry Cookie Recipe, 42 min · 65 cals per serving · 44 servs

Recipe

1 cupUnsalted Butter (at room temperature)
2 cupsAll-Purpose Flour (maida, You can also make them half whole wheat and half all Purpose Flour)
¼ teaspoonSalt
½ cupPowdered Sugar
1 teaspoonVanilla Extract (or vanilla essence)
¼ cupDried Cranberries (chopped)


Directions

1. In a large bowl, sift together the flour and salt.

2. In another bowl, cream butter and sugar until light and fluffy.

3. Mix in the flour mixture, vanilla and dried cranberries until just incorporated.

4. Gather dough together and keep it in the bowl covered and refrigerate for about 20-30 minutes to chill. This will make it easier to roll and cut the cookies. ...

Read full directions

Tree Nut FreeLow SodiumPeanut FreeEgg FreeSoy FreeKosher

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories65

% Daily Value

Total Fat4.20 g

6%

Saturated Fat

2.70 g

13%

Trans Fat

0.20 g

0%

Cholesterol11 mg

3%

Carbohydrate6 g

2%

Fiber

0.20 g

0%

Sugar

1.80 g

3%

Sodium14 mg

0%

Protein0.60 g

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Unsalted Butter (1 cup)

1 cup butter but reduce the salt called for in the recipe by 1/2 teaspoon

All-Purpose Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Easy Cranberry Muffins Recipe, 35 min · 187 cals per serving · 12 servs

Recipe

2 cupsFlour
¾ cupBrown Sugar
2 teaspoonsBaking Powder
2 Eggs
¾ cupOrange Juice
⅓ cupVegetable Oil
1 cupCranberries (chopped)

Nutritional facts data has been recalculated by Edamam for more accurate data. Please expect different results from original source.

Calories187

% Daily Value

Total Fat7 g

10%

Saturated Fat

0.70 g

3%

Trans Fat

0.10 g

0%

Cholesterol27 mg

9%

Carbohydrate28 g

9%

Fiber

1 g

4%

Sugar

11 g

18%

Sodium74 mg

3%

Protein3.20 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Nutritional info

Flour (1 tablespoon)

1/2 tablespoon cornstarch, potato starch, rice starch, or arrowroot starch or 1 tablespoon granular tapioca or 2 teaspoon quick-cooking tapioca

Brown Sugar (1 cup)

1 cup granulated sugar plus 1 tablespoon molasses or dark corn syrup

Baking Powder (1 teaspoon)

1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar or 1/4 teaspoon baking soda plus 1/2 cup sour milk, buttermilk, or plain yogurt or 1/4 teaspoon baking soda plus 1/2 teaspoon vinegar or lemon juice used with sweet milk to make 1/2 cup

Eggs

egg substitutes, egg whites

Vegetable Oil

olive oil

Recent Search